The Hermitage
Alfresco
Nicola's La Galleria
Giovanni's
Hop Kweng
Birdcage
Luciano's
Kippels (The Grand)
Emilio's

Rick Stein's Food Heroes
Rick Stein
What a likeable cook and writer Rick Stein is. Tirelessly generous, Food Heroes salutes those people who work hard, in the face of market pressures and often widespread indifference, to make available the very best British produce.....

The River Cottage Cookbook
Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
this is more like one of those "Enquire Within on Everything" volumes 19th-century settlers used to take to the outback with them, full of instructions for mixing whitewash, worming dogs and making a bag pudding. Starting with vegetables, proceeding to livestock and fish (River Cottage does indeed have a river and is only five miles from the sea) and concluding with the wild food, floral and faunal, of the hedgerow, Hugh Fearnley-Whittingstall explains how he grows, gathers, kills and cooks his own food....

Delia's How to Cook Book Three
Delia Smith, Miki Duisterhof (Photographer)
Delia continues and completes her journey through the fundamentals of cooking, revisiting traditional areas that are often overlooked, as well as exploring more contemporary concerns for the modern cook. The recipes, all beautifully photographed, range from neglected classics such as Old English Apple Hat, English Potted Crab and Smoked Collar of Bacon with Pease Pudding to exciting new flavours such as Teriyaki Grilled Marinated Salmon..